Laksa #3 (#2 never made it on camera). Goodbye KK breakfast.
Today we selected the American breakfast instead with eggs, toast, bacon, sausage and tomato. Again this is served with watermelon juice and watermelon and papaya slices. The portion sizes were not large, just one small piece of each of the bacon, sausage and tomato, unlike the portions I’m used to in Canada (*cough* Baker St.… Continue reading Malaysia II Day 14: More Bali Adventures!
1. Sweet chilli duck 2. Rojak 3. Side of green beans and beansprouts. Yum.
“Maple Butter Pork Belly”, smoked salmon, “chicken wings” and quarter rotisserie chicken @ Homer St Cafe and Bar
I wanted to milk every minute of my time in Vancouver so I went on another food adventure with my Favourite Fellow Foodies (AKA FFF’s) before I had to leave. This time, we decided to be a little fancier and had lunch at Homer St. Cafe in Yaletown. Situated in a historic building, it really had… Continue reading Yummy (pork) belly in my belly!
Hoisin waffle sandwich and red bean shake @ Miura’s Waffle + Milk Bar
I’ve been wanting to try out Miura’s Waffle + Milk Bar on Main St., Vancouver for a while now. I’ve heard great reviews about it, but also heard it was super busy. I’ve finally decided to bite the bullet and was all prepared for a long wait. To my surprise, the restaurant was awfully quiet… Continue reading A Different Kind of Waffle
“Kissass Rice 2.0″, “Calamari - Done the Right Way”, “Gone Fishing”, and “Rye So Messy Chicken Wings” @ Torafuku.
I’m quite impressed by the Vancouver Chinatown scene nowadays. There has been quite a few new, cool restaurants in the area. I went to try another - Torafuku, the other day. Again, it was a modern, fusion Japanese concept. There were booths and a communal table as well. Everything was tapas style so we ordered… Continue reading Calamari – “Done the Right Way”
Green garlic bread and Mentaiko @ SPAGHeTEI