As we near the end of 2018, I would like to see how I am doing in terms of working my way through this year's Canada's 100 Best Restaurants list. I've been to several of these restaurants over the years, so I thought it would be interesting to see how I was doing at this point… Continue reading Bowsing my way through Canada’s Top 100 Restaurants 2018: My Food Diary
Featured image: Burrata @ Bar Lulupus. For my birthday, Aaron brought me to Bar Lulupus, a new gastropub in town. Apparently they are usually very busy, so I'm glad Aaron had made reservations. I've seen this name frequently on social media, so I was really excited to try it out. Location/Ambience They are located in… Continue reading Bar Lulupus: Amazing Selection of Craft Beer and Excellent Food Under One Roof!
Featured image: Oysters @ Whalesbone We went to Whalesbone the other night, to celebrate one of our friend’s birthday. It’s been a while since we’ve been here but I was definitely craving some delicious oysters. Location/Ambiance This is the first time I’ve been to the Elgin Street location. We would usually go to the Bank… Continue reading Whalesbone: serving the best oysters in Ottawa
Life is full of wonderful surprises. In the midst of my birthday week, my friend happened to need to give away a reservation at Atelier last minute. This restaurant has been on my list of restaurants to check out in Ottawa for a while now and I was more than happy to take over the reservation. This one-of-a-kind restaurant in Ottawa is #60 on Canada's 100 Best in 2017 (with a impressive standing of #19 in 2015). It offers as 12-course tasting menu which changes regularly. If you want to explore the world of molecular gastronomy, where science meets food, this is the place to be.
I know. It’s been a while. I was inspired to write on this food blog again after trying a few new restaurants in Ottawa the past couple weeks. It all started with Aaron taking me to Fairouz for my birthday. It is #46 on Canada's 100 best 2017, the most highly ranked of all Ottawa… Continue reading Fairouz: Upscale Middle Eastern Delight
Seared Foie Gras, Carbonara Pasta and Pulpo Gallego @ Navarra Restaurant.
Update: This restaurant has permanently closed. To celebrate the legal union of 2 self-proclaimed foodies, we embarked on a gluttonous adventure this weekend. To start things off, Aaron had reservations at Navarra - his favourite restaurant in Ottawa. Apparently, the chef, Rene Rodriguez, won Top Chef Canada Season 4. No big deal. Narvarra is a… Continue reading Top Chef
Risotto with peas, corn farfalle, deviled egg with caviar, beef carpaccio and flatiron steak with egg @ North & Navy
For a TGIF date night, Aaron brought me to North & Navy. It is located where the previous Beckta was and Aaron was extremely intrigued by the fact that we have been to both restaurants at the same location now. He thinks it’s rare to have been to two different restaurants with the same location… Continue reading For a Special Occasion
Surf and Turf + Billy Miner Pie (Mouthfuls of deliciousness) @ The Keg Manor