Bowsing Nom Noms | Ottawa-Based Food and Travel Blog
I don’t eat to live, I live to eat.
Featured Image: Preserved egg and sliced pork congee, Singaporean fried vermicelli and Chinese bread sticks. Having moved from Vancouver to Ottawa, I really miss having quick access to good Chinese food throughout the city. Sometimes I just have cravings for a really good bowl of congee (Chinese rice porridge) or some good old stir-fried noodles.… Continue reading Cafe Orient: The most authentic Chinese food in Ottawa
Laksa #3 (#2 never made it on camera). Goodbye KK breakfast.
Today we selected the American breakfast instead with eggs, toast, bacon, sausage and tomato. Again this is served with watermelon juice and watermelon and papaya slices. The portion sizes were not large, just one small piece of each of the bacon, sausage and tomato, unlike the portions I’m used to in Canada (*cough* Baker St.… Continue reading Malaysia II Day 14: More Bali Adventures!
1. Sweet chilli duck 2. Rojak 3. Side of green beans and beansprouts. Yum.
Fish head curry and miscellaneous chutneys and sides with rice on a banana leaf @ Fish Head Curry Restaurant
This is the roti canai with extra butter option. No jokes on the extra butter.
Best coconuts ever! - 1. Coconut pudding in a coconut. 2. Burnt coconut.
“Maple Butter Pork Belly”, smoked salmon, “chicken wings” and quarter rotisserie chicken @ Homer St Cafe and Bar
I wanted to milk every minute of my time in Vancouver so I went on another food adventure with my Favourite Fellow Foodies (AKA FFF’s) before I had to leave. This time, we decided to be a little fancier and had lunch at Homer St. Cafe in Yaletown. Situated in a historic building, it really had… Continue reading Yummy (pork) belly in my belly!
Hoisin waffle sandwich and red bean shake @ Miura’s Waffle + Milk Bar
Bowsing Nom Noms | Ottawa-Based Food and Travel Blog 