Best meal in Bali @ Sarong. Drink: Passionfruit mint bellini. Appetizers: scallop, “whole squid”, and crispy chicken. Entrée: 8 hour braised beef, pork curry, and fish green curry with a side of green beans. Ending with a sampler dessert plate.
Today we selected the American breakfast instead with eggs, toast, bacon, sausage and tomato. Again this is served with watermelon juice and watermelon and papaya slices. The portion sizes were not large, just one small piece of each of the bacon, sausage and tomato, unlike the portions I’m used to in Canada (*cough* Baker St.… Continue reading Malaysia II Day 14: More Bali Adventures!