Bowsing Nom Noms | Ottawa-Based Food and Travel Blog
I don’t eat to live, I live to eat.
Photo of the day: The streets of Phuket Old Town. Photo credit: Aaron. We started the morning enjoying a pretty good breakfast at the hotel. There was a good selection of Thai stir-fries, served with plain congee. They also had western selections, such as banana bread, toast and croissants. The most interesting section was the… Continue reading Asia Day 34: Phuket (Old Town – Traditional Thai Massage)
It was time to say our goodbyes to Bali, but before doing so, we needed to have another mie goreng/nasi goreng breakfast. We learnt during breakfast that everyone here has only a few names to choose from based on their order of birth. Our driver is called Ketut, so we know he was the fourth-born. After… Continue reading Malaysia II Day 15: Bali – KK
Today we selected the American breakfast instead with eggs, toast, bacon, sausage and tomato. Again this is served with watermelon juice and watermelon and papaya slices. The portion sizes were not large, just one small piece of each of the bacon, sausage and tomato, unlike the portions I’m used to in Canada (*cough* Baker St.… Continue reading Malaysia II Day 14: More Bali Adventures!
Bowsing Nom Noms | Ottawa-Based Food and Travel Blog 