Bowsing Nom Noms | Ottawa-Based Food and Travel Blog
I don’t eat to live, I live to eat.
We had a relaxing, lazy morning at the cottage as the weather continues to be wet. We had lovely American breakfast with scrambled eggs, sausages, bagels, croissants and fruits. After breakfast, we were debating whether to book a cruise to Thousand Islands later in the afternoon as previously planned, since there is a risk of… Continue reading Thousand Islands Cottage Trip: Day 2 (Wolfe Island-Gananoque)
Laksa #3 (#2 never made it on camera). Goodbye KK breakfast.
And the day has come - last day in KK. We had laska once again at yet another restaurant with yet another variation on this Malaysia dish. This time, there was no shrimp, but it had more shredded chicken. We then headed to Suria and its surroundings to do some last minute souvenir shopping and… Continue reading Malaysia II Day 16: KK – HK – Vancouver
It was time to say our goodbyes to Bali, but before doing so, we needed to have another mie goreng/nasi goreng breakfast. We learnt during breakfast that everyone here has only a few names to choose from based on their order of birth. Our driver is called Ketut, so we know he was the fourth-born. After… Continue reading Malaysia II Day 15: Bali – KK
Fish head curry and miscellaneous chutneys and sides with rice on a banana leaf @ Fish Head Curry Restaurant
It was another chill day in Kota Kinabalu with some fresh roti canai downstairs for breakfast many thanks for our aunty who is always keeping us well-fed. After some packing for Bali, it was time for lunch again. This time, authentic Indian Malay food at the Fish Head restaurant. We, of course, has to order… Continue reading Malaysia II Day 12: KK – Bali
Good old homemade meal vs. papaya dessert with “snow ice”, logan, and mango at Just Berries and Maggi promotion at Suria Mall.
A very chill 1st day of the year, as we got out of bed at around 11am given the late night last night. Aaron’s aunty was nice enough to prepare some home made lunch for us consisting of fried fish curry, an okra-like vegetable, stir-fried squid, stir-fried shrimp and BBQ duck. It was nice to… Continue reading Malaysia II Day 11 – New Year’s Day in KK
NYE feast - featuring BBQ lamb, ABC (best Malaysia dessert ever!) and an ice shaving machine.
Interesting Christmas trees in Imago.
Bowsing Nom Noms | Ottawa-Based Food and Travel Blog 