Bowsing Nom Noms | Ottawa-Based Food and Travel Blog
I don’t eat to live, I live to eat.
It's been a while. Having to pack again recently inspired me to write this post. Whether you are packing for a 2-week or a 2-month trip, the principles are the same. Earlier this year, I had to pack for a 2.5 month trip across Asia for the 30+ degree celsius tropical climate of Thailand as… Continue reading 9 practical tips for travelling carry-on only
It was time to say our goodbyes to Bali, but before doing so, we needed to have another mie goreng/nasi goreng breakfast. We learnt during breakfast that everyone here has only a few names to choose from based on their order of birth. Our driver is called Ketut, so we know he was the fourth-born. After… Continue reading Malaysia II Day 15: Bali – KK
