Japan

Japan 4.0: What We Ate on a 2-Week Trip to Japan

We just returned from a 2-week trip to Japan and we are definitely missing all the amazing food. Here’s a summary of what we ate there. It's been split up into regional-specific and general eats.  Hokkaido-Specific We began our trip in Hokkaido. Since it was our first time in this region of Japan, we wanted… Continue reading Japan 4.0: What We Ate on a 2-Week Trip to Japan

Chinese

Cafe Orient: The most authentic Chinese food in Ottawa

Featured Image: Preserved egg and sliced pork congee, Singaporean fried vermicelli and Chinese bread sticks. Having moved from Vancouver to Ottawa, I really miss having quick access to good Chinese food throughout the city. Sometimes I just have cravings for a really good bowl of congee (Chinese rice porridge) or some good old stir-fried noodles.… Continue reading Cafe Orient: The most authentic Chinese food in Ottawa

Asia, Malaysia

Malaysia II Day 14: More Bali Adventures!

Today we selected the American breakfast instead with eggs, toast, bacon, sausage and tomato. Again this is served with watermelon juice and watermelon and papaya slices. The portion sizes were not large, just one small piece of each of the bacon, sausage and tomato, unlike the portions I’m used to in Canada (*cough* Baker St.… Continue reading Malaysia II Day 14: More Bali Adventures!